Environment

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(Re)Center: Reimagining a New Student Center — ARC4116.01

Instructor: Andrew Schlatter Donald Sherekfin
Credits: 4
This course presents an opportunity to participate in re-imagining the “next life” of the Student Center, as it transitions from its temporary function as a dining facility back to a home for student-centered programming. Students will work together collaboratively to generate program concepts and physical design ideas as a basis for envisioning a full interior renovation of

Action Research Lab for Food Sovereignty — APA4239.01

Instructor: Tatiana Abatemarco
Credits: 4
Action research is a methodology for learning while doing and food sovereignty is the practice of self-determination in food systems. Food sovereignty projects solve food insecurity by empowering communities and individuals to produce their own culturally appropriate food and medicine. The class will split into affinity groups, each working on different food sovereignty related

Action Research Lab for Food Sovereignty — APA4239.01

Instructor: Tatiana Abatemarco
Credits: 4
Action research is a methodology for learning while doing and food sovereignty is the practice of self-determination in food systems. Food sovereignty projects solve food insecurity by empowering communities and individuals to produce their own culturally appropriate food and medicine. The class will split into 4 groups, each working on a different food sovereignty related

Adaptation or Extinction: Animals Climate Change — BIO4222.01

Instructor: Elizabeth Sherman
Credits: 4
Global climate change has been implicated in the extinction of some animal species, changes in the geographic ranges of others, and many species appear to be increasingly vulnerable to both biotic (e.g. disease, competitors) and abiotic (e.g. temperature, acidification, pollutants, drought) stressors. Will different animal species adapt to global climate change or disappear?

Adaptation or Extinction: Animals Climate Change — cancelled

Instructor: Betsy Sherman
Credits: 4
Global climate change has been implicated in the extinction of some animal species, changes in the geographic ranges of others, and many species appear to be increasingly vulnerable to both biotic (e.g. disease, competitors) and abiotic (e.g. temperature, acidification, pollutants, drought) stressors. Will different animal species adapt to global climate change or disappear?

Adaptation or Extinction: Animals and Climate Change — BIO4222.01

Instructor: Elizabeth Sherman
Credits: 4
Global climate change has been implicated in the extinction of some animal species, changes in the geographic ranges of others, and many species appear to be increasingly vulnerable to both biotic (e.g. disease, competitors) and abiotic (e.g. temperature, acidification, pollutants, drought) stressors. Will different animal species adapt to global climate change or disappear?

Adaptation or Extinction: Animals and Climate Change — BIO4222.01

Instructor:
Credits: 4
Global climate change has been implicated in the extinction of some animal species, changes in the geographic ranges of others, and many species appear to be increasingly vulnerable to both biotic (e.g. disease, competitors) and abiotic (e.g. temperature, acidification, pollutants, drought) stressors. Will different animal species adapt to global climate change or disappear?

Addressing a Growing Environmental Problem: Plastic Pollution — APA4139.01

Instructor: Judith Enck
Credits: 2
This class will provide the latest scientific, economic and policy information to students and marry that information to public action strategies that each student will be expected to lead. With guidance from the faculty, students develop and then implement their strategy for public action. Special attention will be paid to strategies that can be replicated. With over 8 million

Advanced Forest Ecology Conservation (with Lab) — BIO4323.01

Instructor: Caitlin McDonough MacKenzie
Credits: 4
Forest ecosystems regulate climate, store and filter water, provide food and fiber, and serve as recreational areas and sacred spaces. These ecosystems are undergoing dramatic changes — climate change, deforestation, management — with important ecological, economic, and social consequences for the future of ecosystems and society. Vermont is among the most forested states in

After Oil: The Promise and Problems of Alternative Energy — SCI2119.01

Instructor: John Bullock
Credits: 4
It is conventional wisdom that we need to reduce our reliance on fossil fuels in coming years. The reasons include not only the growing problem of climate change, but the simple fact that supplies are finite and new energy sources must be developed on scales large enough to meet the ever-increasing demand throughout the world. This course will begin with an examination of how

Agroecology — ENV2118.01

Instructor: Valerie Imbruce
Credits: 4
This course is for students interested in the ecology of agricultural systems. Students will gain an in-depth understanding of inputs and outputs in agricultural systems and their relation to primary productivity, nutrient cycling, energy flows, and species interactions on farms.  We will consider agroecology as a science based in, although fundamentally different from,

Air Pollution Measurement and Monitoring — ES4103.01

Instructor: Andrew McIntyre
Credits: 4
Air pollution is a global problem, affecting the quality and longevity of life for millions world-wide. This is true even for certain areas in the U.S. where, despite regulatory efforts, air pollutant concentrations exceed safe limits on a regular basis. In an effort to forecast and prevent detrimental air pollution events, atmospheric measurements of various pollutants are

Alternative Facts: The Undoing of Science in America — ENV2185.01

Instructor: Betsy Sherman
Credits:
There is a cult of ignorance in the United States, and there has always been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the false notion that democracy means that my ignorance is just as good as your knowledge. (Isaac Asimov, 1980). Does the recent U.S. election suggest that the

American Environmental Politics — POL2109.01

Instructor: Tim Schroeder
Credits: 4
This course will explore American environmental politics, from the late 1800s to the present day, with a focus on understanding the actors, institutions and structural power dynamics that impact environmental struggles. We will proceed by engaging with a variety of historical and contemporary case studies related to toxic waste, clean air and water, fracking, national parks,

American Environmental Politics — POL2109.01

Instructor: John Hultgren
Credits: 4
This course will explore American environmental politics, from the late 1800s to the present day, with a focus on understanding the actors, institutions, and structural power dynamics that impact environmental struggles. We will proceed by engaging with a variety of historical and contemporary case studies related to clean air and water, forests, energy, public lands, and

American Environmental Politics — POL2109.01

Instructor: John Hultgren
Credits: 4
This course will explore American environmental politics, from the late 1800s to the present day, with a focus on understanding the actors, institutions and structural power dynamics that impact environmental struggles. We will proceed by engaging with a variety of historical and contemporary case studies related to toxic waste, clean air and water, fracking, national parks,

American Food 2018 — APA2151.01

Instructor: Ben Hall
Credits: 4
In this survey we will examine the way food is used as social tool to produce power, exploitation, and waste. We will review the use of food in political movements such as the Catholic Worker House and Black Panthers Free Food Program, as well as hunger strikes as an individual tool of political freedom and not eating animals as a form of political resistance. We will also

American Food 2021 — APA2343.01

Instructor: Susan Sgorbati
Credits: 4
In this class we will examine the way food is used as social tool to produce power, exploitation, and waste. We will review the use of food in political movements such as the Catholic Worker House and Black Panthers Free Food Program, as well as hunger strikes as an individual tool of political freedom and not eating animals as a form of political resistance. We will also

An Environmental History of Food and Farming — BIO2204.01

Instructor: Kerry Woods
Credits: 4
Modern humans have been around for well over 100,000 years. Our ancestors came up with agricultural technology (active ecosystem management for enhanced food production) only about 10,000 years ago, and began changing their world irreversibly.  The long‐term feedbacks triggered by adoption of food production on human population dynamics, socio-cultural systems, and

An Environmental History of Food and Farming — ENV2204.01

Instructor: Kerry Woods
Credits: 4
Modern Homo sapiens have been around for about 200,000 years and for about 95% of that time, our ancestors lived as hunter-gatherers. Around 10,000 years ago, several distinct sets of our ancestors came up with agricultural technology (active ecosystem management for enhanced food production), and immediately began changing their world irreversibly. Long‐term feedbacks

Ancient to Modern Environments: Near and Far — ES4106.01

Instructor: Tim Schroeder
Credits: 2
To study a planet’s climatic variation over geologic time we must look for subtle clues in the sedimentary rock record. We are currently doing this on two planets, and scientists have their sights set on more planetary bodies around the solar system. At the same time, the James Webb telescope is offering an unprecedented glimpse of what planets may look like outside of our

Ancient to Modern Environments: Near and Far — ES4106.01

Instructor: Tim Schroeder
Credits: 2
To study a planet’s climatic variation over geologic time we must look for subtle clues in the sedimentary rock record. We are currently doing this on two planets, and scientists have their sights set on more planetary bodies around the solar system. At the same time, the James Webb telescope is offering an unprecedented glimpse of what planets may look like outside of our

Animal Social Behavior — BIO4307.01

Instructor: Betsy Sherman
Credits: 4
E. O. Wilson has said that “the organism is simply DNA’s way of making more DNA”. Are the elaborate, bizarre, (at times flamboyant), energy requiring social systems of animals simply adaptations which permit those animals to reproduce? Why is there so much diversity among animal social systems? Why are most mammals polygynous and most birds monogamous? Can we make predictions