Hold the Plastic, Please! A Web Briefing For Restaurant Owners Who Want To Reduce Single-Use Plastic

OPEN TO THE PUBLIC | We'll hear from two restaurant owners about the steps they've taken to reduce plastics and walk you through the detailed guidance and resources in our recently published guide to help you start exploring these positive changes that can save you money, increase your business's clientele, and help ensure the sustainability of your operation.

Register now to save your spot for this free briefing.