Tatiana Abatemarco: Related Content

While students embark on Field Work Term, an annual work-learning term during which students gain hands-on experience and test their classroom ideas in the world of work, Bennington faculty and staff offer their reading recommendations to keep everyone’s intellectual juices flowing wherever they are.

Throughout this summer and fall, the Bennington College community has come together to donate produce from local gardens and glean apples from trees on the College’s property in order to benefit Bennington food pantries. 

With the recent global pandemic and Vermont's stay-at-home order, local farmers are responding to public health and food security concerns through new measures to protect customers and create more resilient communities.

On May 18, CAPA and the Robert Frost Stone House Museum hosted a webinar on Resilience Gardening in Bennington, featuring some of our community's expert gardeners who answered questions on everything from compost to keeping plants healthy to saving seeds, and much more.

Bennington College has awarded three grants of $5,000 each to implement and support community-proposed initiatives that explore and expand food systems in Bennington county. 

As Bennington begins the second half of the Fall 2020 term, we reflect on the ways our community has adapted to learning and living on campus and beyond this fall—and the experiences, successes, and moments of joy along the way.

On October 12, CAPA and the Robert Frost Stone House Museum hosted a webinar on Storage Crops, featuring a panel of experts who shared how to store vegetables through the winter and answered gardening questions.

On September 14, CAPA and the Robert Frost Stone House Museum hosted a webinar on Fall Preparations for Winter Gardens, featuring a panel of experts who shared what they are doing in their fall gardens and answered gardening questions.

On August 24, CAPA and the Robert Frost Stone House Museum hosted a webinar on Food Preservation, featuring a panel of experts who shared how they are preserving food this season and answered questions about food preservation and gardening.

Thirteen students in Tatiana Abatemarco's Resilience and Food Access in Bennington, VT course presented their market basket study, which analyzes the availability of healthy foods in an area, to the Bennington Hunger Council via Zoom.