Chocotogo: le prix de l'indépendance

OPEN TO THE PUBLIC | Komi Agbokou is the co-founder of the cooperative Chocotogo, the first cocoa processing company in Togo producing 100% organic chocolate. Chocotogo has received numerous awards including the first prize of "Best Young Company in 2015", the prize of "Young Agricultural Entrepreneur" at Expo Milano in 2015. Komi Agbokou will talk about his work. Participants interested may view the 30-minute documentary "Chocolat, le prix de l'indépendance" (in French). After the presentation, students from the Chocolat course will ask questions.

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