Robert Frost Stone House Museum Events: Related Content
![Image of storage crops](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/storagecrops300.png?itok=dPAeplqQ)
On October 12, CAPA and the Robert Frost Stone House Museum hosted a webinar on Storage Crops, featuring a panel of experts who shared how to store vegetables through the winter and answered gardening questions.
![Image of chickens and a woman](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/chickens300.png?itok=OH1Xi8OL)
On September 14, CAPA and the Robert Frost Stone House Museum hosted a webinar on Fall Preparations for Winter Gardens, featuring a panel of experts who shared what they are doing in their fall gardens and answered gardening questions.
![Image of canned preserves](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/preserves300.png?itok=dHSZyFxQ)
On August 24, CAPA and the Robert Frost Stone House Museum hosted a webinar on Food Preservation, featuring a panel of experts who shared how they are preserving food this season and answered questions about food preservation and gardening.
![Photo of Purple Carrot Farm](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/purple-carrot300.png?itok=lA0PpJdM)
On May 18, CAPA and the Robert Frost Stone House Museum hosted a webinar on Resilience Gardening in Bennington, featuring some of our community's expert gardeners who answered questions on everything from compost to keeping plants healthy to saving seeds, and much more.
![Photo of Purple Carrot Farm](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/purple-carrot300.png?itok=lA0PpJdM)
With the recent global pandemic and Vermont's stay-at-home order, local farmers are responding to public health and food security concerns through new measures to protect customers and create more resilient communities.