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![Rio Olympics logo](/sites/default/files/styles/alumni_story_300x225/public/sources/stories/Rio_600x450.jpg?itok=dpo78BmZ)
Musician and faculty member Susie Ibarra is working with David Hertz, a Brazilian chef and a World Economic Forum’s Young Global Leader, around the launch of Refettorio Gastromotiva, a food and cultural center that will repurpose 12 tons of food from the Olympics to turn it into nutritious meals for the neediest of Rio.